News
‘Smart’ farms to transform how we produce food
The University is launching a new initiative to give farms and business a competitive advantage and increase their value.
Prof. Alison Baker awarded 4 year India partnering award by the BBSRC
The partnership is between the Centre for Plant Sciences and International Crops Research Institute for the Semi-Arid Tropics.
GPS tracking reveals secrets of gannets’ foraging success
Long-lived seabird species, such as gannets, take several years to learn where the best feeding grounds are and how to recognize them, new research has revealed.
New £9m programme to transform food systems in Africa
The programme, led by Professor Tim Benton, will conduct research activities in South Africa, Tanzania, Zambia, Malawi and the UK.
Unlocking a molecular secret behind bat longevity
Scientists have identified part of the molecular mechanism that gives a long-lived bat species its extraordinary lifespan compared to other animals.